Ive just read Germany has just had issues with mycotoxin in cows milk due to contaminated feed from Serbia (milk can't be consumed) and a New Zealand malter is rejecting barley due to the biggest ergot outbreak in New Zealand in over a generation. In both cases, perfect weather conditions for the respective fungi to grow and produce toxins. Since they picked it up there's no hallucinogenic beer for the Kiwis.
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